Recipe for Slow Cooker No-Stir Brown Rice Mushroom Risotto Recipe | Yummly

Recipe for Slow Cooker No-Stir Brown Rice Mushroom Risotto

365 DAYS OF SLOW COOKING
12Ingredients
35Minutes
210Calories
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Ingredients

US|METRIC
  • 1 cup diced onion (1/2 of 1 large onion)
  • 2 tablespoons butter
  • 1 garlic clove (minced)
  • 8 ounces sliced mushrooms
  • 1 cup brown rice (long grained)
  • 1/2 cup broth (or 1/2 cup water + 1/2 tsp chicken bouillon)
  • 2 cups chicken broth
  • 1 cup water
  • 1/3 cup grated Parmesan cheese
  • salt
  • pepper
  • 1 tablespoon white wine vinegar
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    NutritionView More

    210Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium340mg14%
    Potassium360mg10%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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