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Slow Cooker Cafe Rio Salad with Tomatillo Ranch Dressing
365 DAYS OF SLOW COOKING13Ingredients
42Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless, skinless chicken thighs (frozen, doesn’t have to be frozen but if you don’t want to defrost you don’t need to)
- 1 cup Italian salad dressing
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 pkg. buttermilk ranch (Hidden Valley)
- 1 cup buttermilk
- 1 cup mayo
- 2 tomatillos (peel outer skin layer)
- 1 clove minced garlic (1 tsp of pre-packaged stuff)
- 1/3 bunch cilantro (chopped)
- 1/2 tsp. lime juice
- 1 jalapeno (small, seeds removed)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1620mg68% |
| Potassium840mg24% |
| Protein38g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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