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Recipe for Slow Cooker Baked Ziti with Pepperoni, Peppers and Mushrooms
365 DAYS OF SLOW COOKING16Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups yellow onions (diced, 2 small onions)
- 4 garlic cloves (minced)
- 1 green bell pepper (diced)
- 1 tsp. dried oregano
- 2 Tbsp. olive oil
- 8 oz. mushrooms (chopped)
- 8 oz. pasta (ziti)
- 1/2 cup heavy cream
- 28 oz. crushed tomatoes
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 5 oz. sliced pepperoni
- 16 oz. tomato sauce
- 1/2 cup ricotta cheese (or cottage cheese, cream cheese or sour cream)
- 1 cup mozzarella cheese (grated)
- parsley (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium920mg38% |
| Potassium790mg23% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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