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6Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. carrots (I used 4 medium-sized organic carrots; you can use baby carrots, but whole carrots are more flavorful.)
- 8 oz. sliced mushrooms (I buy the pre-washed kind, but wash if needed)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. dried thyme (or 1 T chopped fresh thyme leaves)
- salt (/pepper to taste)
- chopped parsley (fresh, for garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kay 4 years ago
Very good preparation. The spices are simple enough to go well as a side dish with various entrees. I made it to serve with a pork loin recipe that also called for thyme.
Pierson 6 years ago
Great! I’ve made this dish several times in the past two months - easy & seasonally appropriate.
Sougata 6 years ago
This is an amazing recipe. I liked it more with the fan raosting option in the oven .
Truong 6 years ago
It was easy to make, but tastes mostly just like carrots & mushroom. Still good though