Recipe for Roasted Beet Salad with Mint and Feta Recipe | Yummly

Recipe for Roasted Beet Salad with Mint and Feta

HEALTHY GREEN KITCHEN
8Ingredients
70Minutes
310Calories

Ingredients

US|METRIC
  • 1 bunch beets (trimmed, about 5-6 medium beets)
  • olive oil
  • sea salt (* course)
  • 1/2 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese (I prefer sheep/goat milk feta, but cow milk feta is fine)
  • 2 teaspoons lemon rind (minced preserved, or substitute lemon zest)
  • 1 tablespoon olive oil
  • 1 tablespoon pomegranate molasses
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    NutritionView More

    310Calories
    Sodium33% DV800mg
    Fat31% DV20g
    Protein16% DV8g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories310Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium800mg33%
    Potassium810mg23%
    Protein8g16%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars20g40%
    Vitamin A8%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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