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Recipe for Roasted Beet Salad with Mint and Feta
HEALTHY GREEN KITCHEN8Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch beets (trimmed, about 5-6 medium beets)
- olive oil
- sea salt (* course)
- 1/2 cup chopped fresh mint
- 1/2 cup crumbled feta cheese (I prefer sheep/goat milk feta, but cow milk feta is fine)
- 2 tsp. lemon rind (minced preserved, or substitute lemon zest)
- 1 Tbsp. olive oil
- 1 Tbsp. pomegranate molasses
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium800mg33% |
| Potassium810mg23% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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