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Recipe for Raisin Buns / Krentenbollen
WEEKEND BAKERY8Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 400 grams bread flour (/ all purpose flour / French type 55 flour)
- 40 grams fresh yeast (or 14 grams instant yeast)
- 8 grams salt
- 50 grams butter (fresh dairy)
- 1 egg yolk
- 220 grams milk
- 10 grams sweetener (sugar and lemon/orange zest mix, see ‘before you start’)
- 400 grams raisins (washed and soaked, you can also use a mixture of raisins and currants)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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