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Recipe for Marcella Hazan’s Pasta with Abruzzi-Style Lamb Sauce From Food and Wine Magazine
CHEWING THE FAT11Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1/4 cup chopped onion
- 2 oz. pancetta (finely diced)
- 1 Tbsp. chopped rosemary
- 1/2 lb. boneless lamb (cut into very fine dice)
- coarse salt
- freshly ground pepper
- 1/2 cup dry white wine
- 28 oz. Italian plum tomatoes (coarsely chopped, with juices.)
- 1 lb. penne (ziti or rigatoni)
- 1/3 cup freshly grated Pecorino Romano cheese (plus more for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium360mg15% |
| Potassium890mg25% |
| Protein20g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C45% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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