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Recipe for Homemade Lorne Sausage
SCOTSMAN FOOD AND DRINK7Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams minced beef (30% fat)
- 150 grams rusk (pinhead, You could just use breadcrumbs, which would make a nice sausage, however a butcher would use rusk)
- 200 grams chilled water
- 2 tsp. salt
- 1/2 tsp. grated nutmeg
- 1 1/2 tsp. ground coriander
- 1 1/2 tsp. ground black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat2g |
| Cholesterol130mg43% |
| Sodium1310mg55% |
| Potassium560mg16% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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