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Recipe for Gimbap (김밥) - Seaweed Wrapped Rice with Meat and Vegetables
EVERYBUNNY EATS17Ingredients
80Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 400 grams white rice
- cooking oil (for frying)
- kosher salt (for seasoning)
- 225 grams beef ((½lb) sliced thinly)
- 200 grams fishcake ((4 sheets))
- 5 crab sticks (Imitation, gaematsal, optional**)
- 2 large eggs
- 1 bunch spinach
- 1 carrot
- 6 inches pickled radish (length)
- 24 perilla leaves
- 20 grams sesame oil ((1½T) and more for drizzling)
- 3 grams kosher salt (½-1t)
- 10 grams rice vinegar ((2t))
- 5 sheets laver (Dried Seaweed)
- sesame seeds (to taste)
- soy sauce (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol145mg48% |
| Sodium950mg40% |
| Potassium840mg24% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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