Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with Yogurt) Recipe | Yummly
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Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt)

TEAM YOGURT
12Ingredients
70Minutes
500Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 10 tablespoons unsalted butter (melted, plus additional soft butter for greasing the pan)
  • 1 cup sugar
  • 1 cup plain yogurt
  • 1 cup semolina (fine, plus 1 cup coarse semolina, or 2 cups coarse semolina or 2 cups original Cream of Wheat enriched farina)
  • 1/3 cup milk
  • 1 teaspoon baking powder
  • 1 1/2 cups sugar
  • 1 3/4 cups water
  • 1 cinnamon stick
  • 1/4 teaspoon lemon juice
  • 1/4 cup sweetened shredded coconut (or coconut chips)
  • 1/4 cup sliced almonds
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    NutritionView More

    500Calories
    Sodium4% DV95mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs27% DV81g
    Fiber8% DV2g
    Calories500Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium95mg4%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber2g8%
    Sugars65g130%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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