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Recipe for Crispy Polenta with Fresh Corn and Aged Cheddar
WHISK - SHARI S.11Ingredients
70Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 cups vegetable stock
- 1 cup whipping cream
- 2 Tbsp. butter
- 1 onion (small, diced)
- 3 cloves garlic (minced)
- 1 corn (cob of)
- 2 Tbsp. white wine (for deglazing)
- 1 1/4 cups yellow cornmeal
- 1 1/2 cups cheddar (grated)
- 1/4 cup fresh thyme (and rosemary, chopped)
- 1 tsp. salt
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