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Recipe for Clay Pot Pork from John Willoughby
CHEWING THE FAT11Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup sugar
- 3/4 cup chicken stock (more if necessary)
- 3 Tbsp. fish sauce
- 3 shallots (thinly sliced)
- 2 cloves garlic (thinly sliced)
- 2 tsp. minced ginger
- 1 tsp. black pepper
- 1 fresh chili (small, minced, optional)
- 3 scallions (trimmed and thinly sliced on the bias, green and white parts separated)
- 1 1/2 lb. boneless pork shoulder (or pork belly cut into 1-inch cubes)
- steamed white rice (for serving.)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1210mg50% |
| Potassium1100mg31% |
| Protein45g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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