Recipe for Beef Enchiladas (To Die For!!)

SOUFFLE BOMBAY
25Ingredients
4Hours
1270Calories

Ingredients

US|METRIC
  • 6 pounds chuck roast
  • kosher salt
  • pepper
  • rib rub (Your Favorite, Mine is Bronzeville Rub or see Notes for a DIY)
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 3 cloves garlic (or 2 TBS garlic paste)
  • 1/2 cup water
  • sauce
  • 1 tablespoon olive oil (or grapeseed)
  • 3 cloves garlic (minced)
  • 1 cup vidalia onion (diced)
  • juice (/sauce from your baking dish after meat is cooked meat)
  • 6 ounces tomato paste (can of)
  • 1/2 cup beef stock
  • 1 chile
  • 1 tablespoon sauce
  • 1 can chipotles in adobo
  • 1 tablespoon sugar
  • 1 cup beef broth
  • 4 1/2 ounces diced green chilies
  • 1/2 teaspoon cumin
  • monterey jack cheese (Shredded)
  • cilantro
  • parsley
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    NutritionView More

    1270Calories
    Sodium51% DV1220mg
    Fat134% DV87g
    Protein180% DV92g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories1270Calories from Fat780
    % DAILY VALUE
    Total Fat87g134%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol305mg102%
    Sodium1220mg51%
    Potassium2040mg58%
    Protein92g180%
    Calories from Fat780
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A25%
    Vitamin C60%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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