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Recipe for Beef Enchiladas (To Die For!!)
SOUFFLE BOMBAY25Ingredients
4Hours
1410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 lb. chuck roast
- kosher salt
- pepper
- rib (rub, Your Favorite, Mine is Bronzeville Rub or see Notes for a DIY)
- 2 Tbsp. tomato paste
- 1 cup water
- 2 cups beef broth
- 3 cloves garlic (or 2 TBS garlic paste)
- 1/2 water
- 1 Tbsp. olive oil (or grapeseed)
- 3 cloves garlic (minced)
- 1 cup Vidalia onion (diced)
- juice (/sauce from your baking dish after meat is cooked meat)
- 6 oz. tomato paste (can of)
- 1 can chipotles in adobo
- 1 Tbsp. sugar
- 1/2 cup beef (broth)
- 4.5 oz. diced green chilies
- 1/2 tsp. cumin
- Monterey Jack cheese (Shredded)
- cilantro (optional)
- parsley (optional)
- 1 scallions (for garnish)
- 1 Tbsp. sauce
- 10 cups flour tortillas (large)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1410Calories from Fat830 |
% DAILY VALUE |
Total Fat92g142% |
Saturated Fat35g175% |
Trans Fat0g |
Cholesterol315mg105% |
Sodium1360mg57% |
Potassium2050mg59% |
Protein98g |
Calories from Fat830 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A25% |
Vitamin C60% |
Calcium25% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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