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Recipe for Basil, Arugula, Scallion, and Lemon Pesto Sauce for Grilled Fish, Chicken, Meat or Vegetables
KALYN'S KITCHEN10Ingredients
15Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup basil leaves (packed)
- 1 cup arugula leaves (packed baby)
- 1/2 cup scallions (sliced, green onions)
- 1/2 cup chopped walnuts (or use any nuts you'd like)
- 2 cloves garlic
- 2 Tbsp. olive oil
- 2 Tbsp. lemon juice (fresh-squeezed)
- 4 Tbsp. mayo (or light mayo)
- salt
- ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium610mg25% |
| Potassium330mg9% |
| Protein7g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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