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Mary Claire Meehan: "I have to admit, I was skeptical about jam made o…" Read More
13Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. thick cut bacon (Hatfield)
- 2 cups Vidalia onion (chopped)
- 4 cloves garlic
- 1 cup sugar
- 1/2 cup brown sugar
- 8 oz. dried apricots (chopped)
- 1/2 cup sherry vinegar
- 2 Tbsp. balsamic vinegar
- 1/4 cup water
- 3 sprigs fresh thyme
- 1 dash cayenne (red pepper IF you like heat, optional)
- kosher salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium700mg29% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars34g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Claire Meehan 7 years ago
I have to admit, I was skeptical about jam made of bacon. Wow. My skepticism was utterly unfounded. This recipe is phenomenal. The finished jam was so amazing my mouth is watering as I write this review. I plan to make more just as fast as I can. My only addition to the directions is that letting the jam chill overnight takes it to another level. If you can resist that long, it's worth the wait.