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Recipe Pink & White Watercolor Cake
OH, SPRINKLES!14Ingredients
65Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 190 grams plain flour
- 3/4 Tbsp. baking powder
- 1 pinch salt
- 225 grams caster sugar
- 90 grams butter (soft)
- 1 tsp. vanilla bean paste
- 3 egg whites
- 180 mL whole milk
- 1/4 tsp. lemon juice
- food colour (pink, Electric Pink by Americolor)
- 3 large egg whites
- 200 grams caster sugar
- 250 grams butter
- fresh raspberries (halved)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium970mg40% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber4g16% |
| Sugars109g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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