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Recipe – One Pan Pasta with spicy tomato flavour
FOODLE CLUB22Ingredients
25Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams beef mince
- 250 grams pork mince
- 1 large onion (chopped into 1cm dice approximately 2 cups)
- 200 grams white mushrooms (roughly chopped)
- 4 medium tomatoes (roughly chopped approximately 2 cups)
- 2 Tbsp. sunflower oil
- 1 tsp. paprika
- 1 tsp. smoked paprika
- 1 tsp. dried Italian herbs (or mixed herbs)
- 2 Tbsp. tomato paste
- 2 cloves garlic (minced)
- 2 Tbsp. Worcestershire sauce
- 25 grams sunflower seeds (optional)
- 25 grams pine nut (kernels optional)
- 1 tsp. salt (or to your own taste)
- 1 tsp. sugar
- 1 vegetable
- 2 stock cubes
- 1 beef
- 2 cups boiling water
- 2 cups pasta shells (dried uncooked)
- 1 cup grated cheddar cheese
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat19g95% |
| Trans Fat2g |
| Cholesterol190mg63% |
| Sodium1080mg45% |
| Potassium1640mg47% |
| Protein66g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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