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Recipe Inspirations Citrus Baked Salmon with Orange Salsa
MCCORMICK14Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. citrus (McCormick® Recipe Inspirations, Baked Salmon with Orange Salsa, which includes the following Spices:)
- 1 tsp. McCormick® Paprika
- 1 tsp. McCormick Thyme Leaves
- 1 tsp. McCormick Garlic (Minced)
- 1/2 tsp. McCormick® Ginger (Ground)
- 1/2 tsp. sea salt (McCormick Gourmet™ Sicilian)
- 1/4 cup orange juice
- 2 Tbsp. olive oil
- 1 lb. salmon fillets
- 1 Tbsp. brown sugar
- 1/2 tsp. grated orange peel (optional)
- 2 cans mandarin oranges (11 ounces each, drained and cut into 1/2-inch pieces)
- 2 Tbsp. red bell pepper (chopped)
- 1 Tbsp. chopped fresh cilantro
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Directions
- Preheat oven to 400°F. Mix all of the Spices in small bowl. Set aside. For the Salmon, mix orange juice, oil and 1 1/2 tsp. of the spice mixture in large resealable plastic bag or glass dish. Add salmon; turn to coat. Refrigerate 30 minutes. For the Salsa, mix all salsa ingredients and 1 tsp. of the remaining spice mixture in medium bowl. Cover. Refrigerate until ready to serve.
- Stir brown sugar and orange peel into remaining spice mixture in small bowl. Remove salmon from marinade and place on foil-lined baking pan. Discard any remaining marinade. Rub salmon with seasoning mixture.
- Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve salmon with Orange Salsa.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium660mg19% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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