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Description
Recipe Inspirations makes trying McCormick's best recipes fun and easy. Each packet includes pre-measured McCormick spices and herbs and a collectible recipe card. This restaurant favorite is easy to make at home with fresh mushrooms, wine and Italian flavors like minced garlic, basil and marjoram.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. marsala (McCormick® Recipe Inspirations Chicken, which includes the following Spices:)
- 1 tsp. McCormick Garlic (Minced)
- 1 tsp. marjoram leaves (McCormick®)
- 1 tsp. McCormick Basil Leaves
- 1/4 cup flour
- 1 tsp. salt
- 1/4 tsp. McCormick Black Pepper (Ground)
- 1 lb. boneless skinless chicken breasts (thin-sliced)
- 3 Tbsp. butter (divided)
- 2 Tbsp. olive oil
- 8 oz. sliced mushrooms
- 3/4 cup chicken stock (Kitchen Basics® Original)
- 1/2 cup marsala wine
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Directions
- Mix flour, Minced Garlic, Marjoram, salt and Pepper in shallow dish. Reserve 1 tablespoon flour mixture. Coat chicken with remaining flour mixture.
- Heat 2 tablespoons of the butter and oil in large nonstick skillet on medium-high heat. Cook chicken in batches 3 minutes per side or until golden brown. Remove from skillet. Keep warm. Add mushrooms to skillet; cook and stir 5 minutes or until tender.
- Mix stock and reserved flour mixture. Add to skillet with wine. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in remaining 1 tablespoon butter and Basil; cook 2 minutes or until sauce is slightly thickened. Spoon sauce over chicken to serve.
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