Recipe Honey and Vanilla Bundt Cake Recipe | Yummly
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Recipe Honey and Vanilla Bundt Cake

A DUTCHIE BAKING
8Ingredients
60Minutes
930Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 260 grams self-raising flour (sifted)
  • 150 grams caster sugar
  • 120 milliliters honey (1/2 cup)
  • 150 grams butter
  • 3 eggs
  • 180 grams crème fraîche (or sour cream with a fat content of 15%+ and a little cornflour)
  • 1 vanilla pod
  • 2 tablespoons icing sugar
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    NutritionView More

    930Calories
    Sodium47% DV1130mg
    Fat68% DV44g
    Protein25% DV13g
    Carbs42% DV126g
    Fiber8% DV2g
    Calories930Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol265mg88%
    Sodium1130mg47%
    Potassium230mg7%
    Protein13g25%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber2g8%
    Sugars78g156%
    Vitamin A30%
    Vitamin C2%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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