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Ian McArthur: "Perfect! Peanut sauce stays in the fridge for a f…" Read More
11Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 15 oz. coconut milk
- 2 oz. Thai red curry paste
- 3/4 cup smooth peanut butter
- 1 1/2 tsp. kosher salt
- 2 Tbsp. cider vinegar
- 1/2 cup water
- 1 lb. shrimp (large, 21-25 per pound, peeled and deveined, defrost if frozen)
- 1 Tbsp. canola oil
- 1 Tbsp. ginger root (grated)
- 1 tsp. turmeric
- 1/4 tsp. salt
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1160mg48% |
| Potassium660mg19% |
| Protein30g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ian McArthur 7 years ago
Perfect! Peanut sauce stays in the fridge for a few weeks. Easy to make for a quick appy. Would make again for sure