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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1/2 yellow onion (chopped)
- 1/2 red bell pepper (chopped)
- 1/2 green bell pepper (chopped)
- 1 clove garlic (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. cumin
- 1/4 tsp. ground black pepper
- 1/4 tsp. dried oregano
- 1/8 tsp. cayenne pepper
- 1 1/2 cups tomatoes (and their juices, chopped, or diced canned tomatoes)
- 1/2 cup chicken stock
- 1 Tbsp. jalapeño peppers (finely chopped, or ortega chiles, for milder heat)
- 2 Tbsp. fresh cilantro (finely chopped)
- 8 corn tortillas
- 8 large eggs
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium510mg21% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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