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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef brisket (grass-fed, or other cut of grass-fed beef)
- 1/2 cup sea salt (unrefined)
- 1/2 cup pickling spices (mustard seed, bay leafs, all spice berries, cloves, coriander, peppercorns etc.)
- 2 cups whey (fresh)
- 2 cups juice (celery)
- beef (other items needed for curing)
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