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Recipe – Basil and Rosemary Gluten Free Pizza Crust
WELL JOURN8Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 active dry yeast (packet)
- 3 1/2 cups bread (Pamela’s, /Flour Mix)
- 1/2 cup chia seeds (adds healthy Omega-3 fatty acids)
- 1/4 cup basil (chopped)
- 2 Tbsp. rosemary (chopped)
- 1 Tbsp. lemon zest
- 1/4 cup olive oil
- 1 1/2 cups warm water (105* - 115*F to activate yeast)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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