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Receta de Tortilla Española - Spanish Potato Omelette Recipe
LA TIENDA8Ingredients
10Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. potatoes
- eggs
- yellow onion (medium)
- 19 inches extra-virgin olive oil (data-animation="pop" data-placement="auto-bottom">Spanish)
- 14 stock (Out Of, " data-animation="pop" data-placement="auto-bottom">Spanish sea salt)
- 1 asparagus
- 2 piquillo peppers (Add $12.95" data-animation="pop" data-placement="auto-bottom">, and spinach)
- 60 inches tortilla (data-animation="pop" data-placement="auto-bottom">Non-Stick 2-Piece, Española Pan)
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