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Ingredients
US|METRIC
4 SERVINGS
- 2 cups veggies (green leafy, : kale, Australian tuscan cabbage, romaine, spinach, arugula, Australian rocket.)
- veggie
- celery
- carrot
- tomato
- radish
- onion
- avocado
- jicama
- 1 Tbsp. olive oil
- 1 clove crushed garlic
- 1/2 lemon (squeeze)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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