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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. kosher salt (plus more to taste)
- 1/2 tsp. cumin seeds
- 14 chiles (dried New Mexico, stemmed)
- 1 whole clove
- 1 bay leaf
- 1/2 stick cinnamon
- 2 lb. pork neck (cut into ¾″-thick slices by butcher)
- 3 lb. leaves (purslane, and small stems)
- flour tortillas (Warm, for serving)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium2520mg105% |
| Potassium570mg16% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A290% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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