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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. bacon (slab, cut into lardons)
- olive oil
- 1 1/2 heads cauliflower (cored and cut into small florets)
- 1 yellow onion (medium, diced)
- 1 stalk celery (diced)
- 2 potatoes (medium, peeled and diced)
- 1 bay leaf
- 5 cups chicken broth
- 1 cup heavy cream
- 1 cup creme fraiche
- salt
- black ground pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium680mg28% |
| Potassium1120mg32% |
| Protein16g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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