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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine pasta
- 8 oz. cream cheese
- 3/4 cup grated Parmesan cheese
- 1/2 cup margarine
- 1/2 cup milk
- 1 tsp. garlic powder
- 1/4 tsp. dried basil
- 1 pinch ground nutmeg
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat19g95% |
| Trans Fat4g |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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