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Ingredients
US|METRIC
8 SERVINGS
- 250 grams strong white flour
- 75 grams beef dripping (cold, cut into small pieces)
- 50 grams unsalted butter (cold, diced)
- 2 Tbsp. ice cold water
- 1 pinch salt
- 150 grams bacon lardons (preferably cut from a thick piece of bacon)
- 1 white onion (medium sized, peeled and finely chopped)
- 4 free range eggs
- 250 mL double cream
- 25 grams butter
- 1 Tbsp. olive oil (quality)
- 1 Tbsp. chopped parsley (finely)
- 2 cloves garlic (peeled and pureed)
- 1/4 tsp. grated nutmeg (freshly)
- 1 pinch cayenne pepper
- sea salt
- freshly ground black pepper
- 8 inches flan (ring, at least 1 inch deep)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium260mg11% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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