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Ingredients
US|METRIC
6 SERVINGS
- 225 grams minced veal
- 225 grams minced pork
- 450 grams minced beef
- 60 grams breadcrumbs (fresh white, 4 slices, crusts removed)
- 40 grams dried breadcrumbs (seasoned)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 45 grams grated Parmesan cheese (freshly)
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/4 tsp. ground nutmeg
- 1 large egg (beaten)
- vegetable oil
- olive oil
- 1 Tbsp. olive oil (good-quality)
- 1 onion (medium, chopped)
- 1 1/2 tsp. minced garlic
- 120 mL red wine (good, such as Chianti)
- 400 grams chopped tomatoes (2 tins)
- 1 Tbsp. flat leaf parsley (chopped)
- 1 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 675 grams spaghetti
- salt
- freshly grated Parmesan
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium1930mg80% |
| Potassium1000mg29% |
| Protein52g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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