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Ingredients
US|METRIC
4 SERVINGS
- 1 lime (halved)
- kosher salt
- 1/2 cup freshly squeezed lime juice (5 limes)
- 1/3 cup orange juice (not part of original recipe, this is my personal add in – fresh squeezed if you have it!)
- 1 cup triple sec
- 3 cups ice
- 1 cup white tequila (use the good stuff if you have it!)
- 2 cups cooked chicken breast (chopped, I used shredded rotisserie chicken)
- 15 oz. black beans (rinsed and drained)
- 1 cup frozen corn kernels
- 1 red pepper (chopped)
- 1 cup cooked spinach (chopped)
- 1 cup reduced fat cheddar cheese (shredded 2%)
- sauce (Creamy Cilantro-Jalapeno, recipe below)
- 8 whole wheat flour tortillas (warmed)
- cooking spray
- salsa
- 1 cup light sour cream
- 1/2 cup fresh cilantro leaves (loosely packed, chopped)
- 2 Tbsp. pickled jalapeno peppers (diced, did not have these on hand, subbed chopped green chiles)
- 2 tsp. yellow onion (chopped, subbed green onions)
- 2 tsp. Dijon mustard
- 1 tsp. lime zest
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1130Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol25mg8% |
Sodium1970mg82% |
Potassium1110mg32% |
Protein30g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate139g46% |
Dietary Fiber15g60% |
Sugars34g |
Vitamin A35% |
Vitamin C120% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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