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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. medium pasta shells
- 4 Tbsp. unsalted butter (plus more for greasing the baking dish)
- 4 Tbsp. all-purpose flour
- 4 cups whole milk (heated)
- kosher salt
- freshly ground black pepper
- 12 slices American cheese (8 ounces, torn into pieces)
- 1 cup grated Parmigiano Reggiano cheese (divided)
- 1/2 cup panko bread crumbs
- 3 Tbsp. olive oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium810mg34% |
| Potassium470mg13% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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