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9Ingredients
50Minutes
40Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower (organic)
- 2 small tomatoes (chopped)
- 1/2 onion (chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. tomato paste
- 1 dash salt (and pepper)
- red pepper flakes (or Dash of Tajin)
- 1/4 cup cilantro (fresh, chopped)
- 1 lime
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sean 4 years ago
Really not good, the flavor was off (and I don’t think it was from the cauliflower, it seemed to be way too acidic from the tomatoes). Cauliflower wasn’t very tender and the whole dish was still quite juicy after cooking for 40 min. I might try adjusting the recipe to get a better result, but I also might just stick with my regular Mexican rice