Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 chillies (mild, finely chopped)
- 1 bunch coriander (chopped)
- 2 tomatoes (finely chopped)
- salt (to taste)
- 1 onion (finely chopped)
- 1/2 lime (juice only)
- 3 avocados (ripe)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium1370mg39% |
Protein6g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber15g60% |
Sugars6g |
Vitamin A130% |
Vitamin C90% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(15)
Amelia Baker 4 years ago
Due to the chillis I used it was quite spicy, but with the tomato it made a great guacamole / salsa hybrid!
Rikka 5 years ago
Didn’t really follow the amounts listed in the recipe, just kinda eye balled and taste tested as I went. Local grocery store didn’t have any chilies, so used a poblano instead. Turned out pretty tasty.
Thasha Ram-k 6 years ago
Came out great! I made mine chunky with a fork. Instead of chilies, I used a jalepeno after removing the seeds to remove the hotness.