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Randy Niemeyer: "I added Chicken. perfect recipe!" Read More
5Ingredients
15Minutes
790Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. noodles (Fettuccine, cooked al dente, according to package instructions)
- 12 Tbsp. butter
- 2 cups heavy cream
- 1 1/2 cups Parmesan cheese (freshly grated)
- 1 Tbsp. garlic (minced, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium530mg22% |
| Potassium250mg7% |
| Protein19g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Lori Sari 6 years ago
Amazing and fairly simple! My family loves Alfredo and they were impressed with this. Will definitely make again.
Noyola 6 years ago
One of the best alfredo recipes I've tried and I've tried quite a few! All my boys love it (I've got five)
Jeffcoat 6 years ago
Amazing! It’s very hard tying to find a good Fettuccine Alfredo recipe and this is the best!!
Guzmán 6 years ago
I followed the instructions and when they say the sauce will thicken when you stir the butter and the heavy cream that didn’t happen for me I was freaking out until I tossed the cooked pasta and the cheese and that’s when the sauce gets its consistency. The final result was delicious indeed.