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Ingredients
US|METRIC
1 SERVINGS
- 1 pinch black fungus (dried wood ear mushrooms, yields 1 cup after rehydration)
- lily flowers (A small handful of dried, yields 1/2 cup after rehydration, Optional)
- 4.5 oz. pork tenderloin (1/4 of a whole tenderloin)
- 2 tsp. Shaoxing wine
- 1/4 tsp. sea salt
- 1/8 tsp. white pepper (powder)
- 1/2 tsp. cornstarch
- 1/4 cup chicken stock
- 1 Tbsp. light soy sauce
- 1/2 tsp. chinkiang vinegar
- 1/2 tsp. sesame oil
- 1/4 tsp. sea salt (Optional, *footnote 1)
- 1 tsp. cornstarch
- 3 Tbsp. peanut oil (or vegetable oil)
- 2 eggs (beaten)
- 1/4 white onion (sliced, or 2 green onions, chopped)
- 1/2 tsp. ginger (minced)
- 1/2 seedless cucumber (sliced into diamond shape)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium2370mg99% |
| Potassium1000mg29% |
| Protein44g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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