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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck (diced 1/4 inch cubes)
- 2 lb. ground pork
- 1 onion (large, chopped)
- 2 Tbsp. vegetable oil (or lard)
- 2 tsp. kosher salt
- 4 dried ancho chiles
- 4 dried guajillo chiles
- 2 jalapeño (or serano chiles)
- 8 garlic cloves
- 2 Tbsp. ground cumin
- 2 Tbsp. paprika
- 1 Tbsp. black pepper
- 1 Tbsp. Mexican oregano
- 2 tsp. sugar
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat35g175% |
| Trans Fat0g |
| Cholesterol315mg105% |
| Sodium1490mg62% |
| Potassium2630mg75% |
| Protein89g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A220% |
| Vitamin C20% |
| Calcium15% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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