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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. yellow onion (chopped)
- 3 Tbsp. olive oil
- 3 Tbsp. butter
- 2 Tbsp. chopped celery
- 2 Tbsp. chopped carrot
- 3/4 lb. lean beef (ground)
- salt
- 1 cup dry white wine
- 1/2 cup whole milk
- 1/8 tsp. nutmeg
- 2 cups canned whole tomatoes (chopped, with their juice)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium500mg21% |
| Potassium570mg16% |
| Protein17g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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