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Wendy Fages: "everybody was happy with this quick sauce!" Read More
21Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup light soy sauce (Note 1)
- 1/4 cup soy sauce (all purpose, I use Kikkoman all purpose, or use more light soy sauce, Note 1)
- 1/2 cup oyster sauce
- 1/4 cup wine (Chinese, or dry sherry, Note 5)
- 1/4 cup cornstarch (/ cornflour)
- 1 Tbsp. sugar
- 2 Tbsp. sesame oil (toasted)
- 2 tsp. ground white pepper (I sometimes use 1 tbsp, I like the spiciness!)
- garlic (minced or finely sliced)
- ginger (minced or finely sliced)
- chillies (Fresh, minced or finely sliced)
- Sriracha
- bean paste
- sweet chilli sauce
- water (Substitute the, with pineapple or orange juice)
- rice vinegar (for a touch of tartness)
- fresh cilantro
- Thai basil
- garlic
- chives
- 1 pinch Chinese five spice powder
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium990mg41% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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