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Razor Clams with Gremolata, Crispy Breadcrumbs and Aioli
CANAL COOK8Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 350 grams razor clams
- 3 garlic cloves (chopped)
- 150 mL white wine
- 3 Tbsp. chopped fresh parsley
- 1 Tbsp. grated lemon zest
- 3 slices crusty bread (torn into very small pieces)
- 1/2 aioli (quantity)
- olive oil
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