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Ingredients
US|METRIC
4 SERVINGS
- 750 grams razor clams
- 1/3 cup oil
- 1 inch ginger (peeled)
- 4 cloves garlic (peeled)
- 4 sprigs coriander
- 3 chillies
- 1 stick green onion (green and white part)
- 1 Tbsp. dressing (ponzu)
- 1 Tbsp. lemon juice
- salt
- pepper
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