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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. razor clams
- kosher salt (to taste)
- 1 cup olive oil
- 2 Tbsp. fresh lemon juice (plus halves)
- 1/4 cup greens
- 12 scallions
- 8 cloves garlic (grated)
- 1 piece ginger (peeled and grated)
- 3/4 cup dry white wine
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