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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. vegetable oil
- 2 tsp. fresh ginger (finely shredded)
- 1 lb. razor clams (live)
- 1 1/2 Tbsp. sauce (sa cha)
- 1/2 cup water
- 1 Tbsp. red bell pepper (thinly sliced)
- 2 green onions (cut into thin strips)
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