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Ingredients
US|METRIC
4 SERVINGS
- 250 grams razor clams
- 1 Tbsp. roasted peanuts (crushed)
- 3 Tbsp. fish sauce (dipping)
- 5 asian basil leaves (sliced)
- 5 coriander leaves (sawtooth, sliced)
- 5 mint leaves (Vietnamese, sliced)
- 5 mint leaves (sliced)
- 5 leaves (perilla, sliced)
- 2 tsp. garlic oil
- 1 tsp. chips (fried garlic)
- 1 tsp. shallots (fried red Asian)
- 1/2 onion (small, finely sliced)
- 1 cup pickled vegetables
- 1 chilli (sliced for garnish, optional)
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