Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Recipes courtesy of Ray Lampe author of The NFL Gameday Cookbook
Ingredients
US|METRIC
8 SERVINGS
- 8 boneless ribeye (rib) pork chops (1/2 to 3/4-inch thick)
- 8 sandwich rolls
- 8 slices pineapple
- 8 slices red bell pepper
- 1/2 cup pineapple juice
- 1/2 cup coconut milk
- 1/4 cup red onion (finely chopped)
- 3 Tbsp. coconut rum
- 1 Tbsp. key lime juice
- 1 clove garlic (crushed)
- 1 tsp. guava paste
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. paprika
- 1/4 tsp. vanilla extract
- 1 pinch nutmeg
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- To make the marinade: Whisk together all the marinade ingredients (pineapple juice, coconut milk, red onion, coconut rum, lime juice, garlic, guava paste, salt, pepper, paprika, vanilla extract, nutmeg). Put the pork chops in a zip-top bag or a glass bowl and pour the marinade over them. Toss to coat well. Marinate in the refrigerator for 24 hours, tossing occasionally to coat evenly.
- Prepare the grill for cooking over direct medium-high heat. Grill the chops for about 8-9 minutes, turning once or twice, until done to an internal temperature of 145 degrees Fahrenheit, followed by a 3-minute rest time.
- Place each pork chop on a bun. Quickly grill the pineapple slices for 1 minute on each side and put them on top of the pork chops. Top each with a slice of red pepper to serve.
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium510mg21% |
Potassium210mg6% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A4% |
Vitamin C70% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes