Raymond Blanc's Chocolate Mousse Recipe | Yummly

Raymond Blanc's chocolate mousse

BBC(3)
Denise W.: "Ended up using dark chocolate that had almonds in…" Read More
5Ingredients
2Hours
300Calories
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Ingredients

US|METRIC
  • 170 grams dark chocolate
  • 60 cocoa
  • 7 egg whites (free-range, use pasteurised egg white in a carton if you have any concerns about raw egg)
  • 1/4 teaspoon lemon juice
  • 40 grams caster sugar (/1½oz)
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    NutritionView More

    300Calories
    Sodium4% DV105mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol<5mg1%
    Sodium105mg4%
    Potassium340mg10%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars30g60%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Denise W. 5 months ago
    Ended up using dark chocolate that had almonds in it and removed the almonds after melting and it was fantastic! Would definitely make again!
    Therese a year ago
    Lovely and light... I added chopped After Eight mints.... Yum
    Miroslav 2 years ago
    This was my first Mousse and it was awesome, but I used milk chocolate instead if dark for my taste and it was a little too sweet for me and my dad.

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