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Raw Sweet Corn Tossed with Buttermilk and Fresh Marjoram
FOOD525Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 sweet corn (ears of)
- 1 Tbsp. fresh marjoram (finely chopped)
- 3 Tbsp. buttermilk (or more to taste)
- 2 Tbsp. olive oil (fruity)
- freshly ground pepper (Salt and, to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium15mg1% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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