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7Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups kale (chopped)
- 2 Tbsp. olive oil
- 6 shiitake mushrooms (thinly sliced)
- 2 tsp. ume plum vinegar
- 1 dash toasted sesame oil
- sea salt (dash celtic)
- 2 Tbsp. sesame seeds (toasted)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium350mg10% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A170% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kay 4 years ago
This recipe is so quick and easy, I was surprised how tasty it turned out. I used rice vinegar because I didn’t have plum vinegar and it was a fine substitute.