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Ingredients
US|METRIC
4 SERVINGS
- 2 cups country bread (finely diced crustless)
- 3 garlic cloves (halved)
- 1/2 cup extra-virgin olive oil (plus more for the grill)
- dried ancho chile (stemmed and seeded)
- 1/2 cup pine nuts (toasted)
- salt
- freshly ground pepper
- 2 1/2 lb. zucchini squash (mixed)
- 1 cup mint leaves (loosely packed, torn)
- 1 cup flat leaf parsley (loosely packed)
- 1 pt. grape tomatoes (halved)
- 1 tsp. grated lemon zest (finely)
- 2 Tbsp. fresh lemon juice
- 5 oz. feta (crumbled, 1 cup)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium730mg30% |
| Potassium1230mg35% |
| Protein14g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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